教学内容:原版《美国国家地理杂志》Reading Explorer第24页的文章节选
活动时间:2016年3月10日星期四晚上20点
①In the early 1500s一European explorers brought the first
tomatoes back from the Americas. ②Tomatoes are a
basic ingredient in many pizzas today. ③At first,
however, most Europeans thought eating tomatoes would make them
sick. ④So, for about 200 years, few people ate
them.
⑤Slowly, people learned that tomatoes were safe to eat, as
well as tasty. ⑥In the early 19th century, cooks
in Naples, Italy, started the tradition of putting tomatoes on
baking dough. ⑦The flat bread soon became a
favorite food for poor people all over Naples.
⑧In 1830, a cook in Naples took another big step
in the history of pizza一he opened the world's first pizza
restaurant.
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